版權交易專區 - 香港貿易發展局

Hong Kong Foodways

內容簡介:This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.

ISBN:9789888754359

語言:英文

作者:Sidney C. H. Cheung

作者背景:Sidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.

出版商:香港大學出版社

出版商背景:Hong Kong University Press publishes 74+ titles annually in English and Chinese, focusing on topics important to Hong Kong, Greater China, and Asia. They excel in various disciplines, including law, medicine, social work, film and media studies, literary studies, politics, economics, education, Chinese history and culture, and language and linguistics. The Press aims to promote top-tier scholarship and enhance understanding of greater China and Asia.

國家/地區:香港

聯絡資料

網址:https://hkupress.hku.hk

電話:39177812

地址:Hong Kong University Press, The University of Hong Kong, Pokfulam Road, Hong Kong

聯絡人:Felix Cheung

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