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食之道 (三) - 鼎鼐雜碎
Synopsis:食之道 (三) - 鼎鼐雜碎* 本書探究名菜承傳,暢談名人飲食姻緣,分享烹割之道。其中對時人不知的古方、秘笈,披露頗多;對七、八十年代海內外食風及廚食經營之道,評點精辟。放諸今日,仍能讓人深省借鑑。
ISBN:9789620755972
Language:Traditional Chinese
Author:陳夢因 (特級校對)
Profile:The Commercial Press was founded in Shanghai in 1897. The Hong Kong branch of the Press was established in 1914, formally registered as The Commercial Press (H.K.) Ltd in 2940. The Commercial Press (H.K.) Ltd is dedicated to promoting culture, enlightenin
Country:Hong Kong

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