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兒童的學習：麵包的秘密
Synopsis:
學習專題：美味麵包的秘密世界五大主要種植的穀物是玉米、稻米、小麥、大麥和高梁。其中小麥傳至歐洲已有三千多年，麵包也是他們長久以來的主要糧食。相傳在公元前6000年，麵包在美索不達米亞誕生。當地人將小麥粒磨成粉，然後將麥粉加水煮成麥粥。卻意外地打翻麥粥，落在石塊上被日照烤乾，變成了香脆的無酵麵包。及後逐步傳去東方，才造就了我們的中式包點。想知更多關於麵包的故事，就要看今期《兒童的學習》了！- 《蘇菲的奇幻之航》：〈石中火〉完結篇。蘇菲為了營救同伴鐵塔而深入神秘雨林，卻意外地捲入了解放魔神的祭壇之戰！奇幻中文小說，插圖與文字同樣美麗，有助刺激兒童的想像力，加強閱讀能力。
ISBN:
9789626816127
Language:
Multi Language
Author:
兒童的學習編輯部
Author Biography:
N/A
Publisher Name:
Rightman Publishing Limited
Profile:
N/A
Country:
Hong Kong
Contact Information
Website:
www.rightman.net
Tel:
852-2515-8778
Address:
Unit A, 2/F, Cheung Lee Industrial Building, 400 Cheung Lee Street, Chai Wan, Hong Kong.
Contact Person:
Kimber Hui
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