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印傭入廚手記 燜餸快靚正(第二版)
Synopsis:燜雞、煮咖喱蟹、燜豬手……家傭如何有效縮短燜煮時間,炮製入味的燜煮菜?煮出引人食欲的燜煮菜,無論火候、食材及軟腍度,必須掌握得宜。家傭依書內食譜,只花約20分鐘能烹調色香味的燜煮佳餚,而且材料配搭新穎,醬汁濃郁。作者Feliz Chan更提出幾項快速燜煮技巧,以蘋果醋、梅酒或喼汁調味,加速肉質鬆軟,令家傭輕鬆炮製美食。此外,食譜內更詳列食材介紹、燜煮時間及菜式價錢,作為家傭烹煮的參考及依據。
ISBN:9789888103454
Language:Traditional Chinese
Author:Feliz Chan
Profile:Established in May, 2008, Forms Publications (HK) Co. Ltd. is one of the members of Sino United Publishing (Holdings) Co. Ltd. "Forms" originates literally from the saying "Circular Heaven and Squarely Earth", representing a traditional Chinese perspective of the Universe, which symbolizes that everything on earth will be ever-lasting and never-ending. With such naming, we aim at publishing quality lifestyle books with unlimited creativity for general readers. The imprints under Forms Publications (HK) Co. Ltd. are "Forms Publishing", "Forms Kitchen", "Cognizance Publishing", "Puxian" and "Sun Ya Elite Education". "Forms Publishing" specializes in publishing Chinese astrology books with a mission of "eradicating superstitions and emphasizing on wisdom in life", in an attempt to explore a new horizon of the great learning of Chinese Astrology. "Forms Kitchen" publishes different series of cookbooks and all sorts of excellently produced titles of cuisine and related nature. "Cognizance Publishing" serves the publication of two types of publications: one is popular literature while the other comprising lifestyle knowledge, culture, celebrities and trends of city life. Our goal is to provide leisure readings for the general public and to convey knowledge to improve quality of life. Last but not least, "Sun Ya Elite Education” focuses on publishing quality supplementary exercise books and English learners for elementary school students and serves as a more creative medium of learning for them. We sincerely wish "Forms Publications (HK) Co. Ltd." will grow into a robust organization to serve our readers and will develop as an excellent publisher with diversified strengths and reputation being publicly recognized.
Country:Hong Kong

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