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中國飲食文化簡史
Synopsis:
本書介紹了中華民族在不同時代飲食文化的面貌，娓娓道出了皇宮貴族以至平民階層對待飲食的態度及習慣；同時，亦列舉了各種菜餚如中國八大菜系形成的歷史，並講述了各種食具的發展等等。
ISBN:
9789881511522
Language:
Traditional Chinese
Author:
王學泰
Publisher Name:
香港中和出版有限公司
Country:
Hong Kong
Contact Information
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