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Hong Kong Foodways
Synopsis:This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia. 
ISBN:9789888754359
Language:English
Author:Sidney C. H. Cheung
Author Biography:Sidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong. 
Publisher Name:Hong Kong University Press
Profile:Hong Kong University Press publishes 74+ titles annually in English and Chinese, focusing on topics important to Hong Kong, Greater China, and Asia. They excel in various disciplines, including law, medicine, social work, film and media studies, literary studies, politics, economics, education, Chinese history and culture, and language and linguistics. The Press aims to promote top-tier scholarship and enhance understanding of greater China and Asia.
Country:Hong Kong

Contact Information

Website:https://hkupress.hku.hk
Tel:39177812
Address:Hong Kong University Press, The University of Hong Kong, Pokfulam Road, Hong Kong
Contact Person:Felix Cheung
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